Spicy Crab Cups

Imitation crab is one of my all-time favorite things to use in my dishes. It is cost effective yet incredibly flavorful, and you can use it to make almost any type of dish, hot or cold." - Britt, Foodland Ambassador (Instagram: @beeerit)

Britt, Foodland Ambassador (Instagram: @beeerit)

Recipe - Foodland Farms Ala Moana

Spicy Crab Cups

000

Ingredients

Spicy Imitation Crab, 1/2 Pound

Nori, 3 Packs

White Rice

Cucumber, 1 Cucumber

Avocado, 1 Avocado

Optional: Unagi Sauce, to taste

Optional: Kewpie Mayonnaise, to taste

Optional: Sriracha, to taste

Optional: Sesame Seeds, to taste

Directions

Ingredients

1/2 pound spicy imitation crab from the poke counter
3 packs of nori (Recommended: Maika`i Wasabi Seaweed)
2 packs of microwave white rice or 2-3 cups of white rice in a traditional rice cooker or sushi rice
Cucumber
Avocado

Optional Ingredients

Unagi Sauce
Kewpie Mayonnaise
Sriracha
Sesame Seeds

Directions:

Lay each square of nori in a muffin pan and place the rice on top. Add a slice of avocade, a slice of cucumber, and a scoop of spicy crab.
Garnish with u nagi sauce, kewpie, and sriracha.
For extra flavor, you can lightly sear the top with a cooking torch until the kewpie begins to bubble and sprinkle sesame seeds on top.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Ingredients

1/2 pound spicy imitation crab from the poke counter
3 packs of nori (Recommended: Maika`i Wasabi Seaweed)
2 packs of microwave white rice or 2-3 cups of white rice in a traditional rice cooker or sushi rice
Cucumber
Avocado

Optional Ingredients

Unagi Sauce
Kewpie Mayonnaise
Sriracha
Sesame Seeds

Directions:

Lay each square of nori in a muffin pan and place the rice on top. Add a slice of avocade, a slice of cucumber, and a scoop of spicy crab.
Garnish with u nagi sauce, kewpie, and sriracha.
For extra flavor, you can lightly sear the top with a cooking torch until the kewpie begins to bubble and sprinkle sesame seeds on top.